How to eat souvlaki

Every great cuisine has meat on a stick. Okay, that’s probably not universally true, but meat on a stick is still a wonderful thing. It’s portable and simple and delicious. And Myloi, where our project’s base is located, is famous for having the best souvlaki in the Argolid (in Greece, Livadeia is the champ). Souvlaki… More How to eat souvlaki

Three Years of WARP

As the last field season of the Western Argolid Regional Project (WARP) winds down this week, I got to thinking about what I’ve learned working with a remarkable group of graduate students and friends. While it’s impossible to compare archaeological projects, I can honestly say that this one provided me with an advance course on… More Three Years of WARP