Archaeology is hard

Today is day 3 of the 2018 WARP study season. My main observation so far is: archaeology is hard. OK, that’s something that I obviously know, but doing archaeology – especially after you haven’t been doing it for 10 months or so – makes it clear how hard it really is. Most non-archaeologists don’t know… More Archaeology is hard

Contingency, Roads, and Formation Processes in the Greek Countryside

[Ed: reposted from Bill’s blog] This last week I’ve been working on transforming a paper that Dimitri Nakassis and I wrote from the 2016 Archaeological Institute of America annual meeting. The paper was for a panel organized by Deb Brown and Becky Seifried on the topic of abandoned settlements. Dimitri and I wrote not so much about… More Contingency, Roads, and Formation Processes in the Greek Countryside

Studying the survey: the Western Argolid Regional Project, 2017

[Ed note: this blog post was written for, and originally published at, the Canadian Institute in Greece’s website] The 2017 season of the Western Argolid Regional Project (WARP) was designated as the first of two planned study seasons in the five-year plan that the CIG submitted on our behalf to the Greek Ministry of Culture… More Studying the survey: the Western Argolid Regional Project, 2017

Three years of fieldwork in the western Argolid

[DN: This was a post written for the CIG’s website] Our survey project, the Western Argolid Regional Project, or WARP, has just wrapped up the third year of fieldwork. Over three years, we’ve fielded 17 field teams, 62 field walkers and 12 team leaders from Canada and the US, and this remarkable group has surveyed nearly 8,000… More Three years of fieldwork in the western Argolid

How to eat souvlaki

Every great cuisine has meat on a stick. Okay, that’s probably not universally true, but meat on a stick is still a wonderful thing. It’s portable and simple and delicious. And Myloi, where our project’s base is located, is famous for having the best souvlaki in the Argolid (in Greece, Livadeia is the champ). Souvlaki… More How to eat souvlaki

Three Years of WARP

As the last field season of the Western Argolid Regional Project (WARP) winds down this week, I got to thinking about what I’ve learned working with a remarkable group of graduate students and friends. While it’s impossible to compare archaeological projects, I can honestly say that this one provided me with an advance course on… More Three Years of WARP