Archaeology is hard

Today is day 3 of the 2018 WARP study season. My main observation so far is: archaeology is hard. OK, that’s something that I obviously know, but doing archaeology – especially after you haven’t been doing it for 10 months or so – makes it clear how hard it really is. Most non-archaeologists don’t know… More Archaeology is hard

Studying the survey: the Western Argolid Regional Project, 2017

[Ed note: this blog post was written for, and originally published at, the Canadian Institute in Greece’s website] The 2017 season of the Western Argolid Regional Project (WARP) was designated as the first of two planned study seasons in the five-year plan that the CIG submitted on our behalf to the Greek Ministry of Culture… More Studying the survey: the Western Argolid Regional Project, 2017

How to eat souvlaki

Every great cuisine has meat on a stick. Okay, that’s probably not universally true, but meat on a stick is still a wonderful thing. It’s portable and simple and delicious. And Myloi, where our project’s base is located, is famous for having the best souvlaki in the Argolid (in Greece, Livadeia is the champ). Souvlaki… More How to eat souvlaki

Spring cleaning!

You know you’re gearing up for a new season in the field when you’re cleaning up a winter’s worth of dust, cobwebs, etc. in your storage and study facility. This is really sensitive work that only people with highly specialized degrees and extensive archaeological experience are capable of doing: My camera lens isn’t dirty; that’s the… More Spring cleaning!